Mission
The main focus of the team is on Integral Spatial studies at various scales. We carry out research on changes in rural planning and development at international, national, regional, and local level. We provide our clients for example with scenario studies on the development of the countryside in relation to economic growth and other trends in rural areas.
Our approach
We like to make use of the Phylosophy of Science by:
DATA ==> INFORMATION ==> KNOWLEDGE ==> WISDOM
DATA:
During the last 10 years we build up an extended Agricultural Geographic Information System named GIAB. This system is updated every year and contains the coordinates of all business addresses of registered farms and loacations with specified animals. The data are provided by the Ministry of Agriculture, Nature and Food quality as well as by the Animal Health Service bureau.
Linked to INFORMATION:
GIAB is used for scenario studies on agriculture development at different scales. This information will support decisionmakers in planning and control measures
Linked to KNOWLEDGE:
Models and data bases can be linked to GIAB . Herewith, it is possible to predict the impact of odour nuisance or the level of nutrient emissions, but also to facilitate the implementation of the National Disaster Plan during the brakeout of infectious animal diseases like the Mad Cow Disease or Swine Plague. Registration data on genetically modified crops provides information on the distribution of the plants throughout the country. Above mentioned information can be used for decision makers and governmental organisations to manage and support the implementation of laws and measures.
Linked to WISDOM:
Multi disciplinairy knowledge and experience are linked and result in integral spatial planning and design.
Relevant themes:
- changes in the use of rural areas related to the impact of climate change, European regulation and legislation, etc. (e.g. EURURALIS, EU Water Framework Directive)
- agro business planning and design (e.g. Agro Business Complexes, Eco-farming)
- transition to sustainable agriculture or non-agricultural land use
- development of environmental agro-indicators for risk analysis (e.g. animal health, external safety)